Snowlife believe that food is as important as your accommodation and resort; therefore menus are carefully planned and prepared by our excellent chefs using fresh local produce from the Bagnes Valley.
Breakfast:
We serve full cooked English breakfast, with fresh bread, cereals, fruit, porridge and freshly brewed tea and coffee.
Afternoon tea:
Return from the slopes for a selection of home baked cakes, biscuits and a freshly brewed cup of tea or coffee.
Dinner:
During the evening we serve a 3-course meal with local wines followed by fresh brewed coffee and mints. On Fridays we offer a 5-course meal.
It is possible to arrange a wine upgrade at a cost of £50 per person; this includes Champagne on arrival, canapés before dinner and superior wine with your meal.
High Tea:
We offer a simplified menu served early for our younger guests, just discuss with the Chef what your children like to eat and he will happily prepare it for you.
Special dietary requirements:
Our Chefs are happy to cater for any dietary requirements that you may have.
Sample Menu
Three cheese soufflé with a salad of roasted Mediterranean vegetables & winter leaves
*****
Honey roasted Pork loin with jus
Dauphines potatoes with roasted garlic
glazed carrots
Celeriac puree
*****
Raspberry Sable
with Vanilla pastry crème
and Redcurrant coulis
*****
Fresh ground coffee
and mints or chocolates
T. 01245 221266 E. info@snowlife.ltd.uk Terms & Conditions
© 2008 Snowlife Chalet Holidays Registered in England No.2990895